This class is aimed at those of you who want to set up a kitchen garden or to improve your current one.

It will cover topics such as:

• Planning your garden space, so that you avoid common pitfalls
• Building raised beds
• Seed sowing, pricking out and transplanting
• Pest and disease identification and learning how to deal with them
• Compost making and soil fertility
• Herb propagation and cultivation
• Creating a fruit garden

It will run over 8 weeks on Thursday nights from 7-9pm, starting on Thurs. May 20th  and finishes on Thurs. July 8th. 

Classes are very hands-on and there will be lots of time for questions.

Each session is followed with tea, home baking and chat!

Winter salad

Veg garden

Poppy seed heads in the raspberry bed

Saving the onions

The onion crop

Entrance to vegetable plot

Peaches in the tunnel

Autumn's bounty