Learn how to set up and maintain a garden that will provide you with fresh fruit, vegetables and herbs.
Some of the topics to be covered in the class include: • Planning the lay-out of your kitchen garden. This can be as small as a few pots, so don’t feel you need a ½ acre! • Seeds and seed sowing. • Compost making and soil fertility. • Plant sowing and maintenance • Vegetable profiles. • Pests and diseases. • Herbs and their propagation. • Setting up and maintaining a fruit garden.